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Japan Sencha (Miyazaki) green tea

Japan Sencha (Miyazaki) green tea

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50 g2 890 Ft

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2 890 Ft

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About Sencha green tea in general:

Sencha (steamed tea) is one of the most popular green tea varieties in Japan. Eighty percent of the finished green tea is made into Sencha tea. After soaking, the tea decoction will turn greenish-gold in color with a fresh, grassy aroma, slightly astringent, and a sweet taste.

All tea is made from Camellia Sinensis by soaking. The difference between teas lies in cultivation and further processing. Sencha tea grown in sunlight is taken from leaves. They can only be taken from the first or second harvest. Only the upper shoots of the plant are used (these are weaker and better in quality). After picking, the tea leaves are steamed to prevent oxidation processes from starting.

The next step is to dry and twist the leaves. The twist gives the tea leaf a needle-like pattern and also affects the taste.

Composition of sencha (100 gr):

  • Vitamin A: 19,000IU
  • Vitamin C: 250mg
  • Vitamin E: 46 mg
  • Proteins and amino acids: 24%
  • Carbohydrate: 35.2%
  • Fat: 4.6%
  • Rost: 10.6%
  • Ash: 5.4%
  • Polyphenols: 13%
  • Caffeine: 2.3%

The origin of green tea in Japan’s Sencha (Miyazaki)

Miyazaki Prefecture is located on the island of Kyushu, right next to national parks. Clean nature, ocean and fresh air are great for growing the perfect green tea.

Taste and appearance of green tea extract from Japanese Sencha (Miyazaki)

This Sencha tea has a beautiful bright emerald green color and a fresh greenish scent.

The tea extract will be golden yellow with greenish tinges. The taste is rich and durable.

Use and preparation of Japanese Sencha (Miyazaki) green tea

Pour a teaspoon of Japan Sencha Miyazaki tea with 1.5-2 dl of water (70C) and let it soak for a maximum of 1-2 minutes. The tea can be poured 3-4x, it is worth raising the water temperature and the duration of the pouring.


50 g2 890 Ft


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