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The yerba mate Pajarito is native the Itapúa, Paraguay. Mate tea is a national pride.
This product was cultivated in the traditional way. Afterwards it was scorched and dried. The leaves were stocked 20 months and guarantee an incomparable quality. This period of time is one of the most important ones in the whole process because here it gains its taste and color.
Pajarito is a Yerba with stems. It tastes quite smooth and lasting.
Storage:
Store in a cool and dry place.
Instructions for use:
Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.
The information herein is provided by the manufacturer.
Manufacturers can change product information at any time, without prior notice.
We are not liable for any changes.
All pictures shown are for illustration purpose only. The product may be different in reality.
Our sets may vary due to current stock availabilities. If any changes occur, customers will be informed in time.
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