Description

Rosamonte Yerba Mate tea without stem 500 g has a characteristic, intense, energizing tea. Mate is a natural plant stimulant that contains 24 different vitamins and minerals, as well as 15 types of amino acids, and 11 types of polyphenols and several other antioxidants. With a stronger invigorating effect, it puts less strain on the body than coffee. Rosamonte mate is made by drying lightly toasted and crumbled leaves, mixed with fragments of young, dried branches, petioles and flowering stalks. Dark green in color, intense in taste, aromatic and long lasting. This is mate despalada, i.e. stemless mate tea from which the stems have been removed. Despalada teas are usually stronger and bitterer. Store in a cool, dry place.

Main characteristics

• place of origin: Argentina
• net weight: 500 g

Preparation as tea
The easiest way to make it is as a plain tea. The most important thing is that the water used for maté tea should not be warmer than 85 ° C. Yerba maté should not be added to boiling water because it loses its positive properties and its taste quality also deteriorates.

About the manufacturer
In 1936, Demetrio Hrenuk and his wife Catalina founded the Rosamonte family business in Apóstoles / Misiones. The company grows, harvests and processes yerba mate. In 1966, the Rosamonte brand was registered for the production of yerba. Today, Rosamonte also produces fish and meat. The yerba mate product family sells the following varieties: traditional (12 months storage, contains stems), especial (stronger taste due to longer storage of up to 24 months), suave (slight aroma due to processing of larger leaves), and despalada (leaves not less than 90% and not more than 10% of the stems).

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