Melo Melo Kava powder

Description

Melo Melo is a noble coffee from the Vanuatu Islands (Ambae), a complex root with a slightly sweet taste, a relaxing and soft mood. Melo Melo caviar is a variety recommended for both coffee enthusiasts and newcomers. Melo Melo has a mild (slightly sweet) taste, not too aromatic, and that is why it is very attractive to beginners in coffee tasting.

Place of Origin: Vanuatu (Ambae)
Kava variety: Melo Melo
Kava Type: Noble
Aroma: Sweet taste, earthy scent

Kava-Kava (piper methysticum) is a plant grown in the Pacific Islands, mainly in Vanuatu, Fiji, Tonga and Hawaii. Its inhabitants have long used coffee from the Kava plant for social events, rituals, religious ceremonies and medical purposes. The root of the plant is ground and soaked into a drink.

Kava is known by the following names: piper methysticum, pepper pepper, pepper pepper, kava pepper, waka, kawa, cava pepper, drunk pepper, lawena, yaqona, sakau

FOR BOTANICAL/CULTURAL RESEARCH PURPOSES ONLY! ANY REFERENCES ABOUT THE USE OR EFFECTS OF THESE HERBS IS BASED ON TRADITIONAL USE OR SHAMANIC PRACTICES. ALL PRODUCTS ARE SOLD FOR ETHNOBOTANICAL AND ANALYTICAL RESEARCH, NOT FOR HUMAN CONSUMPTION!

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