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Superfoods are a special category of foods found in nature. By definition they are calorie sparse and nutrient dense. They are superior sources of anti-oxidants and essential nutrients - nutrients we need but cannot make ourselves. 

Cocoa bean (Theobroma cacao)


Cacao bean (also cocoa bean often simply cocoa and cacao is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis ...

Goji berry (Licium barbarum)


Goji berry plant grows up to 3 meter height and the fruits are orange red in color. It has become famous in the west and in rest of the world for its nutrient value. There are 11 essential dietary ...

Golden Root (Rhodiola rosea)


Golden root is a perennial plant that is indigenous to Eastern Siberia, the mountains of North America, Central Asia and Europe. Rhodiola is included among a class of plant derivatives called ...

Guarana (Paullinia cupana) powder


Guarana (Paullinia Cupana) Guarana is a plant that is indigeneous in the Amazonian forest and was used by the native people for centuries. Guarana features large leaves and clusters of flowers, ...

Hemp Seed Oil


Organic Hemp Seed Oil is rich in omega 3 and omega 6 essential fatty acids (EFA's, good healthy fats), it has a full amino acid spectrum meaning that it provides complete protein and it has a ...

Hemp Seeds de-shelled


Hemp is the common name for Cannabis. Mostly it refers to the industrial hemps. Hemp grows almost everywhere in this planet. By nature hemp is organic as it doesn't need any fertilizer, chemicals, ...

Maca root (Lepidium meyenii) powdered


Maca is a plant that grows in central Peru in the high plateaus of the Andes mountains. It has been cultivated as a vegetable crop in Peru for at least 3000 years. Maca is a relative of the radish ...

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