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Superfoods are a special category of foods found in nature. By definition they are calorie sparse and nutrient dense. They are superior sources of anti-oxidants and essential nutrients - nutrients we need but cannot make ourselves. 

Cocoa bean (Theobroma cacao)


Cacao bean (Theobroma cacao) come from 100% ceremonial grade criollo beans. The criollo bean is the most expensive and rarest bean, accounting for only 3% of the world's cocoa ...

Maca root (Lepidium meyenii) powdered


Maca is a plant that grows in central Peru in the high plateaus of the Andes mountains. It has been cultivated as a vegetable crop in Peru for at least 3000 years. Maca is a relative of the radish ...

Golden Root (Rhodiola rosea)


Golden root is a perennial plant that is indigenous to Eastern Siberia, the mountains of North America, Central Asia and Europe. Rhodiola is included among a class of plant derivatives called ...

Guarana (Paullinia cupana) powder


Guarana (Paullinia Cupana) Guarana is a plant that is indigeneous in the Amazonian forest and was used by the native people for centuries. Guarana features large leaves and clusters of flowers, ...

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