Description

Cacao bean (Theobroma cacao) come from 100% ceremonial grade criollo beans. The criollo bean is the most expensive and rarest bean, accounting for only 3% of the world's cocoa production. Cacao is a superfood full of fiber, protein, potassium, magnesium, antioxidants, zinc, iron and many vitamins. Places of origin: Peru, Ecuador, Guatemala.

The high levels of flavanol antioxidants found in ceremonial cacao can increase nitric oxide levels, improve blood circulation and lower blood pressure. In addition to being high in flavanols, cocoa is packed with:

• fiber - supports digestion
• protein - increases muscle mass/strength
• potassium - helps regulate fluid balance, muscle contractions and nerve signals
• magnesium - its anti-inflammatory effect helps regulate neurotransmitters
• antioxidants - help reduce the risk of disease and support the skin's natural glow
• zinc - reduces inflammation, strengthens the immune system, reduces the risk of age-related diseases
• iron - helps maintain many vital body functions, including general energy and focus, gastrointestinal processes, immune system and body temperature regulation
• copper enables the body to form red blood cells, contributes to healthy bones, blood vessels, nerves and the immune system, and contributes to the absorption of iron
• natural mood enhancer - great source of serotonin, dopamine, anandamide and phenylethylamine (PEA), all of which are linked to feelings of well-being and help alleviate depression

Before drinking cocoa, you should consult your family doctor if you are taking antidepressants, high/low blood pressure, cardiovascular diseases/problems, or any other serious health problem!

Availability

100g	4.61EUR
500 g	20.72EUR